PH Meters…any suggestions?

March 27, 2018 at 9:44 pm #11544

Member

It is best (easier) to have a meter with a meat/cheese probe. You can use your liquid meter if you make a slurry. Hanna. Apera, Milwaukee are all reliable.
There is an ongoing discussion on another forum here: http://www.wedlinydomowe.pl/en/viewtopic.php?t=8389&postdays=0&postorder=asc&start=0

I have a Milwaukee

A PAW kit for measuring Aw is big bucks and is really not necessary for the home sausage maker