The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › PH Meters…any suggestions? › PH Meters…any suggestions?
March 27, 2018 at 9:44 pm #11544
It is best (easier) to have a meter with a meat/cheese probe. You can use your liquid meter if you make a slurry. Hanna. Apera, Milwaukee are all reliable.
There is an ongoing discussion on another forum here: http://www.wedlinydomowe.pl/en/viewtopic.php?t=8389&postdays=0&postorder=asc&start=0
I have a Milwaukee
A PAW kit for measuring Aw is big bucks and is really not necessary for the home sausage maker