The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First test run. › Re:First test run.
Back at it AGAIN !… 🙂
I just received 9 subprimal bags in the mail today. I think this will last me for months for the amount of steak I could potentially eat, and bought a few more so I can practice more on getting a great vacuum and seal. Even though it doesn’t take extra bags to do so, I just did it to be more careful.
I’m going to pick up a Prime sirloin tomorrow. When I was in Vegas a few years ago, I had dry aged sirloin and it was awesome, so hoping to duplicate that !. (hey, RRP, any help as far as days I should age would be appreciated !) .. If all works well, I want to get another strip and shoot for 35 days.
Just another exciting time to dry age !