The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First test run. › Re:First test run.
Chad Haydenyes, I have a Sinbo. I also carefully apply even pressure across the bar, I’ve tried hard pressure and easy pressure..Right now I just use just enough pressure to where i think it’ll get the job done… I use the 4 setting. As soon as it beeps the first time, I let go. I wait a few seconds and carefully open the sinbo and take the seal off the strip. I think my Sinbo and I just need a bit more practice and working things out before I can really get things dialed in.
But to be honest, if a bag like this that is designed to let the moisture out, it’s bound to lose the vacuum eventually but I could be wrong. (air being thinner than the water that escapes).. Right now I thinking I just need to make sure the meat gets great contact to the material, so the material can do its job efficiently and create its bond to the meat.