The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First test run. › Re:First test run.
April 10, 2011 at 8:39 pm
#4713
Member
Glad to hear you had better luck when it was no longer testing time, but the real deal! I’m not sure about 3 days with the hose – has someone said they had had luck that long and the bonding didn’t also include a grabbing of the hose? Assuming your meat had some natural moisture then it is already starting to seep and bond with the bag – hopefully not the hose too.