The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First test run. › Re:First test run.
That’s a good point about the hose !.. I’ll check it daily and see how it does, and will post when i take it off.. I pealed it back some today to check the seal/vacuum and all looked well with no seepage/bonding to the hose yet. But, I did not check the bottom, which i have sitting on a cookie drying rack. Gravity should cause the most seepage I would think. Also, I believe a cookie drying rack will work well to move the meat around without touching the meat itself. also, the tighter grid layout of a cookie rack might help with the material staying in constant, better contact than just the typical refridge. rack.