The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First test run. › Re:First test run.
April 30, 2011 at 2:47 pm
#4728
Ron Pratt
Member
I am still honored by your presence here – you’re being too modest and humble – winning the Jack takes more than luck, my friend and all know that!
Just curious though I mentioned the 3/1/1.5 rule of thumb as a general guideline that gets people off to a good start so I’m not sure what you mean by 3.5/1.5. I agree about the 250. If your 1.5 is foiled I don’t think you are going to be happy with the results. Keep us posted!