The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › DING DING – my rib eye primal just hit 60 days! › Re:DING DING – my rib eye primal just hit 60 days!
May 11, 2011 at 3:36 am
#4737
Keymaster
Ron,
Thank you for doing so scientific a job of aging this to 60 days. We hear from commercial processors who have gone as long as 100 days, but they only tell us about the amazing flavor profile–not the weight loss. Interesting that beyond a certain point, “meat candy” seems to lose as much moisture as it is going to lose. After that point, it appears that other magical properties undergo transformation. I look forward to hearing how your “tasting panel” likes the results–after the 22nd!