Re:Trimming

[John l davis]

Really excited!! Just received my starter kit in the mail, had great success sealing my first 11lb Costco strip loin. I’m hoping to hold out for 21 days before I crack it open and fire a couple on the grill!! The question I have is I see a couple of threads regarding how to handle the trimmed rind? Save? Cook? Eat? Can anyone direct me on proper preparation of the rind?
Thanks..