Re:my 45 day report

[Ron Pratt]

I was asked about my compound butter mentioned here so I decided to share with others if interested. It started out from a recipe in DrybagSteak in the recipe archives which can be read here:
http://www.drybagsteak.com/recipe-bacon-blue-cheese-butter-grilled-steak.php

What I did differently was to halve the recipe and then add one large clove of garlic chopped finely. It’s a good recipe, but the extra kicker of garlic just makes it over the top!