The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Concerned my seal isn’t proper › Concerned my seal isn’t proper
April 7, 2018 at 6:22 am
#11566
Ray McHenry
Member
Hi,
I have done several successful dry ageing with the Umai system. Due to some domestic and work issues I haven’t done one for quite a while until just recently and I had exactly the same issue as the OP.
I was very worried about this and also could not find a hole in the bag. I decided to terminate the dry ageing at 21 days because of more air in the bag than I had expected. To my delight the meat is fine but obviously not as good as if it had had the full 35 days.