Re:GRRRR

[Chad Hayden]

I use the pantyhose trick too. When you say tights, makes me assume that they are probably more air-prohibitive than regular pantyhose. I think that the pantyhose would work better because there is still a way for the meat to breathe. (let moisture out). I have used the PH trick the past couple of times and left it on there for 4 full days. If the bag makes a good vacuum and seal, there’s no need for the hose. But I like the extra insurance to make sure there’s good contact with the bag and meat for those first critical days.