The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Bagging vs. Towels › Re:Bagging vs. Towels
June 9, 2011 at 7:13 pm
#4778
Member
yeah, can’t wait.
I’ve got some extra racks for the fridge, so will probably start some NY Strip and some Ribeye. Figure I can buy one of each from BJ’s (like Costco) and I’ll cut them in half. Then I’ll start two more a week or two later, same way. That way I can build up to having several cuts all out at +45 days and then “maintain” 🙂
At least, that’s the plan 🙂
To go 45 days, that puts me out at the end of August…so I know we’ll be sampling some before that.
Jim