Re:Question on my Sirloin

[Ron Pratt]

Welcome aboard, Scott!

What you asked without much discussion of the variables makes answering a random shot in the dark. Tell us more like what your unit is you are aging it in for instance and did you have a good seal and vacuum from the beginning. Basically it’s unusual that you would be smelling something funny unless your temp isn’t right or something else in that refrig is “off” not the new meat.