The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Bagging vs. Towels › Re:Bagging vs. Towels
June 28, 2011 at 1:57 pm
#4810
Ron PrattMember
The FoodSaver uses their proprietary bags made with a type of channel pattern allowing “all” of the air to be drawn out under vacuum. The FoodSaver causes a Drybag to collapse almost immediately and seal the bag with plenty of air still inside. Since you already have the Sinbo, then either try a raft or the even simpler triangular bent paper clip trick and you’ll be happier. OTOH if you insist on trying a FoodSaver then watch this 5 minute video I made to show you the trick of using a sleeve of FS bag tucked inside a Drybag.