The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Bag came loose – Mold? › Re:Bag came loose – Mold?
July 11, 2011 at 3:35 pm
#4857
Ron PrattMember
I’m curious why you plan to go for a shorter period instead of longer. Your case of mold inside was the first and only one reported here so there most likely was bacteria on the meat before sealing. I am not a germ freak, but I always handle my raw meat with food safe disposable plastic gloves just as a caution and never let me meat rest on a counter. BTW those gloves are extremely cheap at SAM’S – two boxes of 500 gloves each for under 10 bucks.