Re:Question on my Sirloin

[Ron Pratt]

It’s your meat so it’s your call is my reply! OTOH not having any personal experience aging a sirloin I’d be more inclined to call 42 days the end rather than go another 2 weeks. Weigh loss wise – AT LEAST WITH other cuts – I doubt there would be much difference between 42 and 56 days. Whatever you do we are all waiting for your sirloin report!!!