The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Suggestion…roll of bagging material? › Re:Suggestion…roll of bagging material?
TheaHello, Lobstah.
We have had a few folks ask about longer pieces of UMAi DrybagSteak that you can cut to the length you need. Most have been commercial users. We got a few “long pieces,” of about 15 ft. to test with. We are working on pricing, but if you are interested in longer rolls, please just drop us an email. For the record, the cost to us is virtually the same as individual bags.
The trick is to get a good enough seal on both ends. The factory seal is still the strongest “weld” we have. If you have mastered the sealing method, though, this is no deterrent to you “Masters of UMAi Dry.” 😉
–Thea