The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Need emergency advice! › Re:Need emergency advice!
August 1, 2011 at 9:36 pm
#4916
Member
RRP wrote:
quote :
yadda yadda The cooking rule of thumb is a maximum of 4 hours between 40° and 140° so your 8 hour guesstimate is double that. yadda yadda yadda
Just in case you wanted to read more about the danger zone here is the link to the USDA opinion in that very regard.
http://www.fsis.usda.gov/factsheets/Danger_Zone/index.asp