The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Need emergency advice! › Re:Need emergency advice!
Jim thanks for the encourageing words. Here’s the rest of the story:
When I told RRP that the meat was pitched, what I didn’t tell him is that it was pitched to the bottom of my freezer until I returned.
I thawed it out over Friday to Saturday. Trimmed the fat and casing and examined the meat closely through smell and sight. IT WAS FINE. I then proceeded to cut steaks from it and threw it on the grill. The flavor was subperb. No hint of spoilage. Just excellent beef flavor. We had it again yesterday and the same result.
Althogh the meat wasn’t spoiled, I’ve noticed a definite tint of elitism at this site,and it repluses me, not sure if I will continue to post. :blink:
Anyway just wanted you to know… fact of the matter was with the information I posted about my “emergency” situation and the unknowns, I took a chance. I wouldn’t suggest others do the same but common sense would apply and judgement.