Re:Blood Sucker

[Andy Starvaski]

I definitely need to pay more attention to draining the meat to prevent this from happening again. Last time though, I remember massaging the heck out of the meat to ensure maximum bag/meat conact I think I might have actually worked some small pieces of the roast free and up into the snorkel. Maybe I need to lighten up a bit on my aggressive massaging. :unsure: