The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › anybody ever age a Tri-Tip? › Re:anybody ever age a Tri-Tip?
Not using a Sinbo, but probably the same machine in a generic and cheaper version. I did fold back the end of the bags. It seems like the main issue was when I sealed the corners it created an uneven section in the middle that wouldn’t seal properly. Probably operator error. It would seem to me that the only reason to seal the corners first is to minimize the vacuum loss during the time it takes the snorkle to withdraw from the bag. But, so far all is well.