The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Concerned my seal isn’t proper › Concerned my seal isn’t proper
Just tried bagging a whole boneless 15 pound prime rib using a Food Saver V2244 – very frustrating! wasted one bag already trying to get a seal. Experimenting using heat seal three times to get something that resembles a firm weld on the dry bag. Finally got it to draw a vacuum, but within a few minutes there was considerable air in the bag with the results looking nothing like the photos on your website. I suspect I have a $200 mistake sitting in my refrigerator. I may try again tomorrow and, if encountering more failures, I’ll just steak it out and freeze the pieces and forget the dry aging thing altogether.