The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › can i use these bags on a different machine? › Re:can i use these bags on a different machine?
As your in Austraiia or anywhere for that matter, I would suggest that you use the recommended vaccum for your drybag as per the website here. My friend RRP has a good method of using a “raft” to assist in the vaccum process. I use a metal clip. I hope to add a video here at the next full loin to show how simple it is to create the vaccum.
I don’t personally recommend individual steak unless they are quite thick. And I don’t personally recommend a long term aging on individual steaks. 12 to 14 days should be very effective. I like the 21 – 24 day or so aged loins. Primarily the NYStrip and Ribeye loins.
Since the DryBag Vaccum is expensive, may I suggest that you create a DryBag Steak Club in your vacinity, and share a club purchased unit?? Just a thought for you..
Just my thoughts so far, and subject to change. 😛
Congrats to RRP, Thea and others for the super postings here.. :cheer: