The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › what to do with bark after trimming? › what to do with bark after trimming?
May 9, 2018 at 4:22 pm #11633
My first time dry aging, I left the bark on during cooking for curiosity reasons. I cut the filet medallions in quarters and ate them with my fingers. The ark was rather tasty. My second time I soaked them in a salty being and put them in my dehydrator. Highly recommend that! I just pulled another piece of meat a few minutes ago and I’m gonna put the bark in the dehydrator till it’s really dry, grind it up in the blender into a powder and try “beef jerky chew.” Also gonna try the powder in fatty burgers. I like everyone’s ideas. Thanks!