Re:sealing problems – what to look for?

[Steven]

Thanks for the comments. I agree it had a “cheap piece of meat” aura about it, but the meat was from Costco which has a track record of producing decent dry aging results.

I was having the problem with bag adherence to the surface of the meat and getting air pockets, but even the one end that remained adhered didn’t fare any better.

I suppose the process deserves another go, maybe with some Whole Foods meat.