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June 5, 2018 at 3:21 am
#11667
Member
Welcome UMAi world. First time user here. Day one of 7lb boneless ribeye dry aging. Like the post I’m nervous about my meat surface. It looks like 75% by my eyes. I’ll check back in in 5 days. Are there any warning signs I should look out for? By the way, after some challenges I believe I achieved a good deal with FS model 5480. I was losing faith at first. Looking forward to sharing the results of my experience with y’all