The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Touch it or leave it? › Touch it or leave it?
Well, I lasted 20 days, 10 days short of my goal. I trimmed the bark, and cut into filets. I’ll post my pictures and check back in tonight to share how I prepared it and the taste. Overall, it was a fun experience. It turns out the odor was more than the family could handle in the fridge. I’ll be on the search for a spare full size fridge I can keep in my garage. As the pictures will show I think everything looks good before tasting it. There are a few small slots that look oxidized but I doubt it will taste poor or sour. Looking forward to everyone’s thoughts on the pics.