The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Touch it or leave it? › Touch it or leave it?
Thanks for posting for me, Ron. As you can see I may have trimmed more than necessary. I was being overly thorough. As for the taste test, it tasted very good. I heated a cast iron skillet on my Traeger at 450 degrees. I seared both sides (5minutes per side) and basted with butter and carmalized onions. I overcooked for my taste. The next time I prepare them I’ll smoke the steak at 250 on the Traeger for 30 minutes and sear both sides on the stovetop until medium.