The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Touch it or leave it? › Touch it or leave it?
June 25, 2018 at 10:13 pm #11699
I agree on the sous vide!
OTOH before I bought my NOVA I used what i called the “poor man’s method”. That was sealing the steak(s) in a food safe plastic bag. Then using a small cooler with a tight lid, place the meat in and then add hot tap water. Let the meat rest in there for an hour or so and that would assure the interior of the meat would not be that cold blueish-red color before grilling, yet still rare like I like. Ron