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Ooooooooo – look at me and my fancy case (joking!!..mine gets unceremoniously chucked into the sous-vide container and on the shelf it goes) –
Yes I’ve always gone out of my way to not throw a freezing cold steak on the grill. I accidentally watched a really bad BBQ show once…I disagreed with every thing he said (including boiling ribs…..uff-da). But he went out of his way to emphasize that steaks should come right out of very cold fridge and straight to grill…sigh…I think the terrorists are winning.
Anyway..When I first heard of SV I rolled my eyes…I hate most meat cooked in water but go out and search for info on it…really good stuff. Mostly I use it for steaks but I often re-heat my individually shrink wrapped smoked pork chops (smoked as a roast, then cut up)….heats them up without drying out..can still slap on the grill for a second too….mmm…I think it’s what’s for dinner.