The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Touch it or leave it? › Touch it or leave it?
June 25, 2018 at 11:12 pm #11701
Ribbing taken fine! Actually I just recently bought that $18 case to protect it from my wife who was always moving my unit from here to there. The “there” being defined as some precarious spot from which one or either of us would/could knock it off a shelf and break it for sure!
I too find it quite handy to reheat delicious leftovers – in particular beef dishes such as stroganoff and steak au poivre. Also like you I make extra dinner items on purpose so I can freeze them in Food Saver vacuum bags and then thaw and reheat them for easy meals later on. Ron