The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › First time Dry Aging question PLEASE respond! Thanks. › First time Dry Aging question PLEASE respond! Thanks.
GaryFolks, thanks very much for the responses. This website is awesome. I spent over $120 on this 8 pound, half, prime ribeye. So I want to do it right. I’ve taken yall’s advice and moved it to the second-to-top shelf of my fridge, after only 4 days is the cracked lower drawer. It’s on a rack, on top of a bakers pan full of 2 lbs of course Himalayan pink salt. Two more questions: 1: Why not use the salt to keep humidity down? 2: Is 33 days too long for half a prime? I haven’t sealed it in a bag or wrapped it in anything. Thanks again folks! I’ll update with pictures. It’s my first dry age and I’m excited…maybe even over analyzing a bit. I’ll follow you all’s lead!