The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › UMAi Dry® Recipes › Hakkebøf (a Danish dish with a twist) › Re:Hakkebøf (a Danish dish with a twist)
September 29, 2011 at 7:34 pm
#4961
Dennis
Member
Its not healty, but some of the butter with the beef and potatoes can be substituted with some olive oil (not the onions) but only little butter is needed, so its actually not that bad, but deffenitly not the healthies dish either
Allso as a side note, a boiled potato will suck more fat than a raw potato, thats why i dont pre boil them, and usually let them drip off on a kitchen towel, but still not a dish for weight watchers meal planner 😛