The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › After dry age complete – refrigerate / freeze question › After dry age complete – refrigerate / freeze question
August 5, 2018 at 6:22 pm #11738
You might want to Google sous vide – but to just wet your appetite using a sous vide unit in a container of water heats your meat to an internal temperature that you wish. Then in this case your beef steaks can be removed from the protective FS bag and seared for the beauty that gives your steaks.
As for flash freezing – if you have the equipment then that’s fine, but placing the steaks (sealed in FS bags) into your freezer will freeze them in short order of 2 or 3 hours which is just fine!