The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Good cut for smaller (roast) bags? › Re:Good cut for smaller (roast) bags?
I posted this in another thread, but then I recalled that I’d started this thread to ask about good cuts for the smaller roast sized bags. I bought a 13.99 pound choice Top Sirloin, and it is now aging. Here’s how you fit it in a roast sized bag … sort of.