Re:Dryage Leg of Lamb?

[Anonymous]

Yes I recently dry aged a leg on the bone and a leg without the bone.

Unfortunately it did not work out too well for me.

I think I made the mistake of using a hogit leg (2 tooth) so the lamb was perhaps a bit too old.

The meat flavour was just too intense.

So I would advise that you ensure the lamb is as young as possible and you probably will have more success than I did.

I would be very interested in any results you get.