The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Dryage Leg of Lamb? › Re:Dryage Leg of Lamb?
Yes I recently dry aged a leg on the bone and a leg without the bone.
Unfortunately it did not work out too well for me.
I think I made the mistake of using a hogit leg (2 tooth) so the lamb was perhaps a bit too old.
The meat flavour was just too intense.
So I would advise that you ensure the lamb is as young as possible and you probably will have more success than I did.
I would be very interested in any results you get.