Re:where to buy antibiotic/hormone free subprimals?

[Joe]

Hound,

Thanks for sharing your experience dry aging grass fed beef. I am going to ask some local farms here if they can have their butcher leave some subprimals whole for me.

Which cuts have you had the most success with? I have always thought bone in cuts age better than boneless and fattier cuts age better than lean, but I have noticed a lot of people aging boneless sirloins, so who knows?

Thanks again,
Joe