The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › Forum Tips & Tricks › where to buy antibiotic/hormone free subprimals? › Re:where to buy antibiotic/hormone free subprimals?
October 18, 2011 at 1:11 pm
#4994
Ron PrattMember
Joe,
I believe you see the commercial agers use bone in cuts primarily to control shrinkage and hence trimming loss as the bone mass slows the moisture loss on that “half” of the sub-primal. OTOH while you can age a bone in cut in a Drybag certain precautions must be taken so as to not puncture the bag. When all said and done a boneless piece is simply easier to age at home the DrybagSteak way.
Ron