The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Choosing a different kind of refrigeration system › Re:Choosing a different kind of refrigeration system
CharlieI also started a ny strip last Saturday. I have an extra fridge in the garage that I keep beer and drinks in with frozen treats in the top box. I get drinks out and put others in all day long and keep it fully stocked to keep a steady 34 degrees. Since I and others open the doors every few hours that kicks on the compressor and fan. Also I have two battery operated fans that move air all the time. This seams to be a great setup for me but am waiting for my first 45 day cuts. All looks good. I think humidity will hinder your dry aging in the dry bag. I think you should put your investment in your kitchen fridge.