The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First try= succes › Re:First try= succes
October 30, 2011 at 3:22 pm
#5004
sailom boualaphanhMember
thanks, I was just being really careful as I was serving this steak to friends and this was my first time dryaging steaks. Everyone loved it.
I now have a 10 lb new york strip (again Costco PRIME) aging now. This time the seal is alot tighter and better. I put a paper towel in the bag to block the “juices” from coming towards the mouth of the bag and causing sealing issues. Going for 21 days. I’m hooked on dryaging now. Just wish there wasn’t so much trimming loss.