The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Blood in striploin after 40days › Blood in striploin after 40days
February 9, 2019 at 3:58 am
#12069
Callum
Member
Its a new full size whirlpool fridge i got to use as a beer fridge and extra space for when i have parties I did forget to put it on a wire rack for the first 4 or 5 days and it just sat on the glass shelf could this have done something Maybe the fridge is set too cold It does seem colder than my kitchen fridge and thats the one i have always used in the past