Opening Bag after 25 days, sneaking a steak and continuing to dry age?

[Ron Pratt]

There is next to NO spoilage concerns as long as your refrigerator is in proper working order. At 25 days your bag has been firmly bonded with the meat – I’m just saying to leave yourself the excess as room to get a vacuum again…if you were to have trouble and have to cut off some for even a second or third attempt you can do it! OR you could skip resealing it all together and just collapse it down and tie off with a bread twisty.
Ron
Ron