The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Opening Bag after 25 days, sneaking a steak and continuing to dry age? › Opening Bag after 25 days, sneaking a steak and continuing to dry age?
There is next to NO spoilage concerns as long as your refrigerator is in proper working order. At 25 days your bag has been firmly bonded with the meat – I’m just saying to leave yourself the excess as room to get a vacuum again…if you were to have trouble and have to cut off some for even a second or third attempt you can do it! OR you could skip resealing it all together and just collapse it down and tie off with a bread twisty.