The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Sous vide and grill vs grill and bake › Re:Sous vide and grill vs grill and bake
That looks amazing! I like how evenly cooked it is. Do you prefer 3 inch cuts? I will be getting the xl egg soon and thought that if I had a sv my times and temps will be easy to control. I read an article that said in a few years the sv may be like the next microwave. I think it will be more like the next juicer… You can hold food at temps until ready to serve and then 6 or 7 min on the grill and dinner is served. I see you have the right tool for the job (meathook). I found a xl egg for 999.00 and just need to place my order when the work here slows down some. Also need to build nest.