Funky bone smell after aging rib roast 45 days

[Ron Pratt]

In all these 9 years I’ve been the moderator I have never tried to age a bone in. Also I don’t recall any posters mentioning this issue. I do know though a bone-in benefits from a longer aging time since the bone is blocking the moisture release.

Now as for consuming the meat your nose is going to be your best judge. I know if it was mine I will give it a try – but that’s just me.
Ron