The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 1st try – Ends not well crusted after 5 days? › 1st try – Ends not well crusted after 5 days?
(First off, as with all other customer service related matters, extremely fast answers. +1 Rep. )
Most definitely 🙂 I hadn’t computed that letting moisture out and and O2 in would eventually mean a looser fit. Totally makes sense now… Wish I hadn’t been mildly fondling with it for the past hour.
Last question, then I’m leaving it be for 4 weeks, I promise – I trust the process and product! :
– Should I expect a rebinding of the membrane to the meat/unbarked areas (no lies, I have peeed it off the bark in a few places from too much manipulation).
Logic tells me the most of the bark has formed and that the membrane is doing it’s protection job.