first time dry aging 40 days! need help!

[Ron Pratt]

Let’s cut to the chase first…yes after trimming off the tainted part then the meat is fine.

As for why it happened my guess is the seal was no good in the first place! As for it still having juice after 40 days I wonder about your refrigerator…is it a frost free unit? The amount of moisture you said makes me believe the frig is an older model.
Ron