The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › first time dry aging 40 days! need help! › first time dry aging 40 days! need help!
my refrigerator is 12 years old, its combo freezer and refrigerator(split not in the same door) since there is Ice formation in the freezer i believe its not frost free. the refrigerator has a small vent on the top but some moist accumulate in the back of it (there are some small water drops all the time). could the moist be also the reason to “destroy” the seal?
this mean that the results of dry age in this condition does not worth?
thanks for you reply! so fast and helpful!