first time dry aging 40 days! need help!

[Thea]

The fridge must have frost free function to manage the cups and cups of water the meat needs to release to dry age properly.

For sealing, seal twice in each location (main and back up). Gently do a tug test on each after cooling.

To skip vacuum sealer, check out this new video: https://youtu.be/K9B7pozroe8