The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › How Long On Strip Loin › How Long On Strip Loin
March 9, 2019 at 5:46 pm
#12187
Member
Welcome to the forum!
Thing is with a NY strip loin it is more narrow in thickness than say a rib eye or sirloin. As I posted recently to an inquiry similar to yours my past experience has shown basically no difference in weight lost from stopping at 35 or going to 45 days. So suit yourself and DO enjoy the proof of your aging efforts!
Ron