The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Trying to learn from my latest failure › Trying to learn from my latest failure
*** Update ***
As I shared, I was going for another attempt.
Steps I took included cleaning the refrigerator, decreasing temp and using top rack.
In order to experiment further, I bought two 12LB Top Loin whole (New York) Prime and Choice. My thoughts were
* if both get bad, I blame the refrigerator
* if one of them, I blame the meat
* if both are good … I’m happy
GOOD News 🙂 I’m very happy. Both 28 days Dry Aged turned Amazing!
Just thought it would be nice to close the loop here. Thank you guys for the support 🙂